What do food and Planned Parenthood have in common? More than you’d expect, according to Guardian columnist Jessica Valenti and Planned Parenthood president Cecile Richards. They’re connected, just like the #MeToo movement and abortion activists. On Tuesday, Vox’s culinary site Eater published an interview between Valenti and Richards.
- Abortion Clinics Grind Up Remains of Aborted Babies and Flush Them in the Sewer
- Florida House Passes Bill to Ban Dismemberment Abortions Tearing Off Babies’ Limbs